L’Epuisette Marseille


This casually elegant restaurant offers view over the sea and some of the finest seafood cooking in the south of France. Chef Guillaume Sourrieu works exclusively with the local small boat catch of the day to create signature dishes. Shrimp terrine, slow cooked sea bass, local seafood stews and soups, bouillabaisse, bourride and more.

Where: L’Epuisette, 158 rue du Vallon des Auffes, reservations: +33 4 91 52 17 82