Chez Jeannot Vallon des Auffes Marseille

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The Vallon des Auffes is a little fishing haven in the 7th arrondissement of Marseille. It is situated 2.5 km south-west of the Vieux-Port. In Vallon des Auffes you find Chez Fonfon but also Chez Jeannot a more relaxed restaurant with a fantastic view over the little fishing haven. The prices are low and the service very good. Many locals come here to enjoy the evening.

Where: Chez Jeannot, 129 Rue du Vallon des Auffes, reservations: On the website

La Côte De Boeuf Marseille

If you’re not in the mood for seafood, La Côte De Boeuf is an excellent choice. Grilled veal kidney, tartar, beef fillet and the house specialty côte de boeuf served with a choice of very delicious sauces. Also duck, chicken and pork dishes. The meat is prepared the old fashioned way, slowly roasted over a wood fire. La Côte De Boeuf is famous for its extensive wine list with more than 1200 bottles from all over the world.

Where: La Côte De Boeuf, 35 Cours Honoré d’Estienne d’Orves, reservations: +33 4 28 31 26 03

L’Epuisette Marseille

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This casually elegant restaurant offers view over the sea and some of the finest seafood cooking in the south of France. Chef Guillaume Sourrieu works exclusively with the local small boat catch of the day to create signature dishes. Shrimp terrine, slow cooked sea bass, local seafood stews and soups, bouillabaisse, bourride and more.

Where: L’Epuisette, 158 rue du Vallon des Auffes, reservations: +33 4 91 52 17 82