Filetti di Baccalà Rome

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Battered and deep fried fillets of salt cod, delicious. There are also few basic starters on the menu, like bruschette al pomodoro and sautéed zucchini. The location is down the street from Campo dei Fiori in a little piazza in front of the beautiful Santa Barbara church. You can eat outside at one of the tables. Be prepared for a brusque service. Many locals go here in the evening to have a deep fried fillet and a cold beer.

Where: Filetti di Baccalà, Largo dei Librari 88, Campo dei Fiori

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