Small restaurant near Campo dei Fiori. Lively and inviting. Good varied menu combines Roman specialities like cacio e pepe, pasta with pecorino Romano sheep cheese and black pepper, with interesting innovations like thin slices of crisp potato with cheese fonduta, fondue, and slivers of black truffles. Excellent wine list with reasonable prices. Signora Antonia comes in each day to make the fresh pasta.
Where: Ditirambo, Piazza della Cancelleria 74, Campo dei Fiori, reservations: +39 6 687 1626