Hija de Sanchez in the heart of Copenhagen is a contemporary taqueria and serves fantastic tortillas. They import their own corn from Oaxaca to make the masa and all the tortillas are freshly made. Everything made from scratch ‘just like grandma made it’.
Where: Hija de Sanchez, Torvehallerne, Copenhagen K
In Tivoli Food Hall on the corner of Tivoli you will find carefully selected foodstuffs, each contributing to a variety of dining experiences.
You can experience everything from organic chickens to Michelin chef's response to barbecue as well as Mexican delights, hand-brewed beer and wholesome items from Iceland.
La Fabrica is a great place if you like innovative Spanish food. La Fabrica has a large open plan kitchen, dining area, bar and wine shop.A very cosy place.
Surrounded by wine, groceries and green plants, it's like being in anoasis.
Where: La Fabrica, Rantzausgade 22, Copenhagen N
Great food, nice atmosphere and really competent waiters.
We had chicken salad with truffle, salmon rillette, fried hake,
tartar with cognac and chips and panna cotta. Everything was perfect.
Where: Spise Bar 20, Rantzausgade 20, Nørrebro
Cicchetti means small snacks in Italian and the name suits the restaurant. Cicchetti has a range of very delicious antipasti and perfect service.
The menu changes quite often and the prices are reasonable. The atmosphere is very relaxed.
Where: Cicchetti, Nørrebrogade 56, Nørrebro
Finally Coffee Collective opened in larger and slightly brighter premises in Jægersborggade. The best coffee in Copenhagen and perfect service.
Where: Coffee Collective, Jægersborggade 57, Nørrebro, Copenhagen